DINNER MENU
TO START OR SHARE
$16.9
SOUP OF THE DAY
with toasted sourdough
$16.9
$12.9
HOUSE TERRACOTTA BREAD
baked in a terracotta pot with whipped butter and seasonal hummus (V)
$12.9
$9.9
SICILIAN MARINATED OLIVES
(NoAG, DF, V)
$9.9
$21.9
CRISPY CHICKEN
served with peri peri sauce
$21.9
$19.9
LEMON PEPPER SQUID
with sweet chilli sauce (DF)
$19.9
$18.9
BRUSCHETTA
tomato, basil, balsamic glaze, olive oil (NoAGA, V)
$18.9
$18.9
CORN & JALAPENO CROQUETTES
with garlic aioli (V)
$18.9
$24.9
HALLOUMI FRIES
with chipotle aioli (V)
$24.9
$24.9
TIGER PRAWNS
grilled tiger prawns, chipotle butter, lime (NoAGA)
$24.9
SHED PLATTERS
$69.9
FARMER’S BOARD
cured meats, two local cheeses, corn & jalapeno croquettes, crispy chicken, terracotta bread, lavosh, olives, seasonal dip, dried fruits, pickled vegetables
$69.9
$49.9
GARDENER’S BOARD
two local cheeses, corn & jalapeno croquettes, olives, quinoa cakes, pickled vegetables, terracotta bread, lavosh, seasonal fruits, dried fruits, seasonal dip
$49.9
FROM THE PADDOCK
$34.9
PORK BELLY
with truffle roast potatoes, apple fennel salad, red wine jus (NoAGA)
$34.9
$36.9
LAMB SHOULDER ROAST
with truffle roast potatoes, broccolini, beef jus (NoAGA, DFA)
$36.9
$28.9
SHED BEEF BURGER
beef patty, melted cheese, lettuce, tomato, onion ring, & pickles on a brioche bun with steak cut fries (NoAGA)
$28.9
Add bacon $6.9
$28.9
MOROCCAN SPICED CHICKEN BURGER
Moroccan spiced chicken, bacon, lettuce, tomato, aioli with fries (NoAGA)
$28.9
STEAKS
Choose your cut: Served with roast potatoes, harissa carrots and red wine jus.
$51.9
220G SCOTCH
$51.9
$54.9
200G EYE FILLET
$54.9
FROM THE GARDEN
$24.9
BEETROOT & BUTTERNUT SALAD
roasted beetroot & butternut, mesclun, feta, tomato, honey mustard dressing (NoAG, V,DFA, VA)
$24.9
Add chicken $6.9
$26.9
ROASTED EGGPLANT
lemon, tahini labneh, ezme, fried leek, almonds, cranberries, parmesan (NoAGA, V, VEA)
$26.9
$26.9
PEAR AND HALLOUMI SALAD
with rocket, walnut, cherry tomatoes, olives, honey mustard dressing (NoAGA, V)
$26.9
Add chicken $6.9
$24.9
CAULIFLOWER STEAK
spiced pumpkin velouté, crispy kale, pesto, dukkah (NoAGA, DF, V, VA)
$24.9
FROM THE SEA
$38.9
SEARED SNAPPER
pumpkin korma purée, roasted potatoes, broccolini (NoAG)
$38.9
$46.9
CRISPY SKIN SALMON
cauliflower purée, truffle potatoes, broccolini, lemon butter sauce (NoAG)
$46.9
$29.9
PRAWN LINGUINE
prawns, chilli lemon dressing, rocket, parmesan
$29.9
$29.9
FISH ‘N’ CHIPS
beer battered market fish, tartare, steak cut fries and garden salad
$29.9
ADD ONS
$11.9
FRIES
$11.9
$11.9
TRUFFLE ROASTED POTATOES
$11.9
$11.9
GARDEN SALAD
$11.9
$11.9
BROCCOLINI
$11.9
V - VEGETARIAN | VE - VEGAN | VA - VEGETARIAN AVAILABLE
DF - DAIRY FREE | DFA - DAIRY FREE AVAILABLE
NoAG - NO ADDED GLUTEN | NoAGA - NO ADDED GLUTEN AVAILABLE