DINNER MENU
TO START OR SHARE
$16.9
SOUP OF THE DAY
served with sourdough
$16.9
$11.9
HOUSE TERRACOTTA BREAD
baked in a terracotta pot with whipped butter and seasonal hummus (V)
$11.9
$9.9
SICILLIAN MARINATED OLIVES
(DF)(V)(NoAG)
$9.9
$19.9
CRISPY CHICKEN
served with peri peri sauce
$19.9
$18.9
LEMON PEPPER SQUID
with sweet chilli sauce (DF)
$18.9
$15.9
BRUSCHETTA
tomato, basil, balsamic glaze, olive oil (V)(NoAGA)
$15.9
$16.9
GOUDA & JALAPENO CROQUETTES
with garlic aioli
$16.9
$21.9
HALLOUMI FRIES
with peri peri aioli (V)
$21.9
$24.9
TIGER PRAWNS
grilled tiger prawns, chipotle butter, lime (NoAGA)
$24.9
SHED PLATTERS
$69.9
FARMER’S BOARD
cured meats, two local cheeses, gouda & jalapeno croquettes, crispy chicken, terracotta bread, lavosh, olives, seasonal dip, dried fruits, pickled vegetables
$69.9
$49.9
GARDENER’S BOARD
two local cheeses, gouda & jalapeno croquettes, olives, quinoa cakes, pickled vegetables, terracotta bread, lavosh, seasonal fruits, dried fruits, seasonal dip
$49.9
FROM THE PADDOCK
$34.9
PORK BELLY
with truffle roast potatoes, apple fennel salad, red wine jus (NoAGA)
$34.9
$36.9
LAMB SHOULDER ROAST
with truffle roast potatoes, broccolini, beef jus (NoAGA)(DF)
$36.9
$28.9
SHED BEEF BURGER
beef patty, melted cheese, lettuce, tomato, onion ring, & pickles on a brioche bun with steak cut fries (NoAGA)
$28.9
Add bacon $6.9
$28.9
MOROCCAN SPICED CHICKEN BURGER
moroccan spiced chicken, bacon, lettuce, tomato, aioli with steak cut fries (NoAGA)
$28.9
STEAKS
Choose your cut: Served with roast potatoes, harissa carrots and red wine jus.
$49.9
220G SCOTCH
$49.9
$52.9
200G EYE FILLET
$52.9
FROM THE GARDEN
$23.9
BEETROOT AND FETA SALAD
roasted butternut, beetroot, tomato, feta, mesclun, toasted almonds, honey mustard dressing (V)(NoAG)(DFA)
$23.9
Add chicken $6.9
$24.9
WILD MUSHROOM RISOTTO
mushroom, basil, parmesan, truffle oil (V)
$24.9
$26.9
PEAR AND HALLOUMI SALAD
with rocket, walnut, cherry tomatoes, olives, honey mustard dressing (NoAGA)(V)
$26.9
$23.9
SPICED PUMPKIN
roasted pumpkin, kale, cranberry, almond, balsamic glaze, baba ganoush (V)(NoAG)(DFA)
$23.9
FROM THE SEA
$38.9
SEARED MARKET FISH
pumpkin korma purée, roasted potatoes, broccolini (NoAG)
$38.9
$46.9
CRISPY SKIN SALMON
corn purée, truffle potatoes, broccolini, lemon butter sauce (NoAG)
$46.9
$27.9
PRAWN LINGUINE
prawns, chilli lemon dressing, rocket, parmesan
$27.9
$27.9
FISH ‘N’ CHIPS
beer battered market fish, tartare, steak cut fries and garden salad
$27.9
ADD ONS
$11
STEAK CUT FRIES
$11
$11
TRUFFLE ROASTED POTATOES
$11
$11
GARDEN SALAD
$11
$11
BROCCOLINI
$11
V - VEGETARIAN | VE - VEGAN | VA - VEGETARIAN AVAILABLE DF - DAIRY FREE | DFA - DAIRY FREE AVAILABLE NoAG - NO ADDED GLUTEN | NoAGA - NO ADDED GLUTEN AVAILABLE