DINNER MENU
TO START OR SHARE
$11.9
HOUSE TERRACOTTA BREAD
baked in a terracotta pot with whipped butter and seasonal hummus (V)
$11.9
$11.9
SICILLIAN MARINATED OLIVES
(DF)(V)(NoAG)
$11.9
$19.9
CRISPY CHICKEN
served with peri peri sauce
$19.9
$18.9
LEMON PEPPER SQUID
with sweet chilli sauce (DF)
$18.9
$14.9
BRUSCHETTA
tomato, basil, balsamic glaze, olive oil (V)(NoAGA)
$14.9
$16.9
ARANCINI
mushroom, provolone, truffl e aioli (V)
$16.9
$15.9
CRISPY CAULIFLOWER BITES
cauliflower, parmesan, chipotle aioli (V)
$15.9
$18.9
COCONUT CEVICHE
with red onion, cucumber, capsicum, jalapeno, sweet chilli, lavosh (DF)
$18.9
$23.9
TIGER PRAWNS
grilled tiger prawns, chipotle butter, lime (NoAGA)
$23.9
SHED PLATTERS
$69.9
FARMER’S BOARD
cured meats, two local cheeses, mushroom arancini, crispy chicken, terracotta bread, lavosh, olives, seasonal dip, dried fruits, pickled vegetables
$69.9
$49.9
GARDENER’S BOARD
two local cheeses, mushroom arancini, olives, quinoa cakes, pickled vegetables, terracotta bread, lavosh, grapes, dried fruits, seasonal dip
$49.9
FROM THE PADDOCK
$34.9
PORK BELLY
with truffl e roast potatoes, apple fennel salad, red wine jus (NoAGA)
$34.9
$35.9
LAMB SHOULDER ROAST
with truffl e roast potatoes, broccolini, beef jus (NoAGA)(DF)
$35.9
$27.9
SHED BEEF BURGER
beef patty, melted cheese, lettuce, tomato, onion ring, & pickles on a brioche bun with steak cut fries (NoAGA)
$27.9
Add bacon $6.9
$27.9
MOROCCAN SPICED CHICKEN BURGER
moroccan spiced chicken, bacon, lettuce, tomato, aioli with steak cut fries (NoAGA)
$27.9
STEAKS
served with roast potatoes, harissa carrots and red wine jus. Choose your cut
$41.9
250G SCOTCH
$41.9
$49.9
200G EYE FILLET
$49.9
FROM THE GARDEN
$23.9
STRAWBERRY & BUTTERNUT SALAD
roasted butternut, strawberries, mesclun, feta, tomato, honey mustard dressing (V)(NoAG)(DFA)
$23.9
Add chicken $6.9
$24.9
WILD MUSHROOM RISOTTO
mushroom, basil, parmesan, truffle oil (V)
$24.9
$25.9
PEAR AND HALLOUMI SALAD
with rocket, walnut, honey mustard dressing (NoAGA)(V)
$25.9
$23.9
SPICED PUMPKIN
roasted pumpkin, kale, cranberry, almond, balsamic glaze, baba ganoush (V)(NoAG)(DFA)
$23.9
FROM THE SEA
$37.9
SEARED MARKET FISH
pumpkin korma purée, roasted potatoes, broccolini (NoAG)
$37.9
$45.9
CRISPY SKIN SALMON
celeriac purée, truffle potatoes, broccolini, corn salsa, tarragon brown butter (NoAG)
$45.9
$27.9
PRAWN LINGUINE
prawns, chilli lemon dressing, rocket, parmesan
$27.9
$27.9
FISH ‘N’ CHIPS
beer battered market fi sh, tartare, steak cut fries and garden salad
$27.9
ADD ONS
$11
STEAK CUT FRIES
$11
$11
TRUFFLE ROASTED POTATOES
$11
$11
GARDEN SALAD
$11
$11
BROCCOLINI
$11
V - VEGETARIAN | VE - VEGAN | VA - VEGETARIAN AVAILABLE DF - DAIRY FREE | DFA - DAIRY FREE AVAILABLE NoAG - NO ADDED GLUTEN | NoAGA - NO ADDED GLUTEN AVAILABLE