





ALL DAY SET MENU
Monday - Friday
ENTRÉE & MAIN $60 | MAIN & DESSERT $60 | 3 COURSES $75
CRISPY CHICKEN
served with peri peri sauce
LEMON PEPPER SQUID
with sweet chili sauce
GOUDA & JALAPENO CROQUETTES
with garlic aioli (V)
TOMATO & BASIL BRUSCHETTA
drizzled with balsamic glaze (V) (VE) (DF)
PORK BELLY
with truffle roast potatoes, red wine jus and apple salsa salad (NoAGA)
LAMB SHOULDER ROAST
with broccolini, truffle roast potatoes and red wine jus (NoAGA) (DF)
PRAWN LUNGUINE
prawns, chili lemon dressing, rocket and parmesan
SPICED PUMPKIN
roasted pumpkin, kale, cranberry, almond, balsamic glaze, baba ganoush (V) (NoAG) (DFA)
CHOCOLATE POT
dark chocolate mousse, chocolate brownie pieces, crushed Oreos served with Oreo ice cream
STRAWBERRY PANNACOTTA
with toasted coconut & white chocolate (GF)
GRAZING TABLE
4pp | $69.9
Crispy Chicken
Cured Meats
Crackers
Gouda & Jalapeno Croquettes
Local Cheese
Pickles & Condiments
Terracotta Bread
4pp | $49.9
Seasonal Fruits
Quinoa Cakes
Gouda & Jalapeno Croquettes
Dried Fruits
Crackers
Local Cheese
Pickles & Condiments
Terracotta Bread
Additional bread: $2pp Gluten-free bread: $2pp
Each Carvery Served With - Crispy roasted Potatoes, Homemade Coleslaw, Side of Gravy, Selection of Breads.
Additional bread: $2pp Gluten-free bread: $2pp
$850.0
WHOLE CHAMPAGNE HAM
approx. 8kg, Honey mustard glaze
$850.0
$750
5KG SLOW-ROASTED ANGUS RUMP
Basted in our house with steak butter
$750
$820
5KG SLOW-ROASTED LAMB SHOULDER
Basted in rosemary, thyme & garlic
$820
CANAPE SELECTION
Two - $25pp | Three - $40pp | Four - $50pp | All Five - $60pp
Gouda & Jalapeno Croquettes (2pp)
Pork belly bites (2pp)
Fish Goujons (2pp)
Beef Slider (1pp)
Halloumi Slider (1pp)
Serves up to 4 people
$45
FRIED CHICKEN
Crispy bites & peri-peri sauce on the side (GF)
$45
$35
RUSTIC FRIES
Hand-cut fries served with aioli (GF)
$35
$6pp
PANNA COTTA CUPS
Mini panna cotta served in tartlets (GF)
$6pp
chocolate sauce (GFA)
TRIPLE CHOCOLATE BROWNIE
Miniature brownies served with
chocolate sauce (GFA)
$6pp
$6pp