Winter Menu 2021

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Starters To Share

  • Soup of The Day GFA | 15.9

    house special

  • House Terracotta Bread V | 11.9

    served warm with garden pesto & whipped butter

  • Marinated Sicilian Olives V GF DF | 10.9

    house special

  • Onion Rings V DF | 10.9

    local beer battered & garlic aioli

  • Crispy Chicken GF | 17.9

    shed hot sauce

  • Skinny Chips V | 10.9

    roasted garlic aioli

  • Kumara Chips DF V GF | 12.9

    smokey paprika & chipotle mayo

  • Argentinian Pork, Fennel & Prune Empanadas 15.9

    with Chimichurri sauce

  • Chicken Liver Pate GFA | 15.9

    with Pickled cherries and Herb crostini

  • Seared Scallops GF | 17.9

    served on lemon & leek puree & truffle beuree blanc sauce

  • Pork Ribs 17.9

    honey glazed, spiced Canadian whiskey BBQ sauce & red cabbage slaw

Platters to Share

  • Garden Platter V | 44.9

    house terracotta bread, local cheese, smoked paprika almonds, summer fruits, onion rings, house made pesto, house made pickles, caramelized carrots, marinated olives & Shed hummus.
    With cured meats +9.9

  • Farmer's Platter 49.9

    cured meats, house terracotta bread, house dips, Vicky's lavosh, pork & prune empanadas, beer battered onion rings, crispy chicken, house made pickles, marinated olives & dips

SERVED MONDAY - FRIDAY FROM 11AM - 3 PM.

Beverages