Our Menu
“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna “
Brunch Menu
Lunch Menu
Dinner Menu
-
Soup of The Day GFA | 15.9
house special
-
House Terracotta Bread V | 11.9
served warm with garden pesto & whipped butter
-
Marinated Sicilian Olives V GF DF | 10.9
house special
-
Onion Rings V DF | 10.9
local beer battered & garlic aioli
-
Crispy Chicken GF | 17.9
shed hot sauce
-
Skinny Chips V | 10.9
roasted garlic aioli
-
Kumara Chips DF V GF | 12.9
smokey paprika & chipotle mayo
-
Argentinian Pork, Fennel & Prune Empanadas 15.9
with Chimichurri sauce
-
Chicken Liver Pate GFA | 15.9
with Pickled cherries and Herb crostini
-
Seared Scallops GF | 17.9
served on lemon & leek puree & truffle beuree blanc sauce
-
Pork Ribs 17.9
honey glazed, spiced Canadian whiskey BBQ sauce & red cabbage slaw
-
Garden Platter V | 44.9
house terracotta bread, local cheese, smoked paprika almonds, summer fruits, onion rings, house made pesto, house made pickles, caramelized carrots, marinated olives & Shed hummus.
With cured meats +9.9
-
Farmer's Platter 49.9
cured meats, house terracotta bread, house dips, Vicky's lavosh, pork & prune empanadas, beer battered onion rings, crispy chicken, house made pickles, marinated olives & dips
SERVED MONDAY – FRIDAY FROM 11AM – 3 PM.
-
Breakfast Board GFA | 26.9
streaky bacon, spicy chorizo, poached eggs, potato rosti, grilled tomato, portobello mushrooms, black beans & toasted sourdough
-
Green Board V GF | 23.9
heirloom carrots, portobello mushrooms, grilled tomato, black beans, potato rosti, haloumi, poached eggs, dukkah & toasted freedom loaf.
-
Curious Chook DF GFA | 22.9
char-grilled lemon & pink pepper chicken breast, streaky bacon, lettuce, house chutney, tomato, aioli on Turkish bread
Add skinny fries +4.9
-
Shed Fish ‘N’ Chips 24.9
beer battered market fish, mushy peas, tartare sauce, chunky chips & malt vinegar
-
Slow Cooked Beef Cheek GF | 28.9
cooked in red wine and served with herb roasted carrot hummus
-
Shed Burger 26.9
house made beef patty, cheddar, battered onion rings, mustard, sweet & spicy pickles, bloody mary ketchup & skinny chips.
VA with haloumi & mushroom
Add extra patty +5.9
Add bacon +5.9 -
Spit Roast Of The Day GF | 29.9
changes daily please ask your server. Served with herb buttered potatoes, roast vegetables and Garden Shed gravy
-
Homemade Potato & Fish Cakes GF | 22.9
garden greens, baby capers, poached egg & salsa verde
Add bacon +5.9 -
Gardener’s Brunch V | 22.9
herb and parmesan quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots & watercress
Add bacon +5.9 -
Veggie Patch V GF VA | 25.9
garden greens, baby beets, roast pumpkin, beetroot coconut yoghurt, walnuts, cranberry, poached egg with kale dust & grilled haloumi
Add pink pepper chicken breast +5.9
Add freedom loaf +4.5
Gardener’s Add Ons
CARAMELIZED HEIRLOOM CARROTS 8.9 | BROCCOLINI, GREEN BEANS & TOASTED ALMONDS 9.9 | KUMARA CHIPS 12.9 | POTATO PUREE 8.9 | SKINNY CHIPS 10.9 | GARDEN SALAD 8.9
SERVED DAILY FROM 5 – TILL CLOSE.
-
Pan Fried Snapper GF | 34.9
on homemade hash, served with fresh tomato & basil gazpacho sauce & slaw
-
Stuffed Chicken Breast GF | 32.9
filled with caramelized apple, spinach & goat’s cheese served with creamy mashed potatoes, garden vegetables, charred capsicum & tomato and olive sauce
-
Shed Burger 26.9
house made beef patty, cheddar, battered onion rings, mustard, sweet & spicy pickles, bloody Mary ketchup & skinny chips.
VA with battered haloumi & mushroom.
Add patty 5.9
Add bacon 5.9 -
Veggie Patch V GF VA | 25.9
garden greens, baby beets, roast pumpkin, beetroot coconut yoghurt, walnuts, cranberry, poached egg with kale dust & grilled haloumi.
Add pink pepper chicken breast +5.9
Add freedom loaf +4.9
-
Slow Cooked Beef Cheek 31.9
cooked in red wine and served with herb roasted carrot hummus
-
Hand Made Beetroot Tortellini V | 31.9
stuffed with ricotta, lime & spinach served with butter sage sauce & crispy sage
-
Spit Roast Of The Day GF | 34.9
changes daily please ask your server. Served with herb buttered potatoes, roast vegetables and Garden Shed gravy
FROM THE PADDOCK CHOOSE YOUR CUT:
-
180g Grain Fed Angus Eye Fillet 39.9
served with Café de Paris butter or red wine jus.
-
250g Grain Fed Angus Rump 35.9
served with Café de Paris butter or red wine jus.
Choose Your Sides
Mashed potato, Mushroom and spinach GF or Kumara chips and garden salad GF DF
ADD ONS
CARAMELIZED HEIRLOOM CARROTS 8.9 | BROCCOLINI, GREEN BEANS & TOASTED ALMONDS 9.9 | KUMARA CHIPS 11.9 | POTATO PUREE 8.9 | SKINNY CHIPS 10.9 | GARDEN SALAD 8.9
SERVED SATURDAY & SUNDAY 8.30 AM – 3.00 PM.
-
Eggs Benny GFA
crispy cavolo nero, poached eggs & hollandaise on toasted foccacia with any of the following
Streaky bacon 22.9
Shed cured salmon 23.9
Portobello mushroom 22.9 -
Buckwheat Pancake V GF | 21.9
fresh fruit, raglan coconut & turmeric yogurt, granola, Canadian maple syrup, whipped mascarpone
Add bacon +5.9
Add ice cream +5.9 -
Homemade Potato & Fish Cakes GF | 22.9
garden greens, baby capers, poached egg & salsa verde
Add bacon +5.9 -
Gardener’s Brunch V | 22.9
herb and parmesan quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots & watercress
Add bacon +5.9
-
Veggie Patch V GF VA | 25.9
garden greens, baby beets, roast pumpkin, beetroot coconut yoghurt, walnuts, cranberry, poached egg with kale dust & grilled haloumi.
Add pink pepper chicken breast +5.9
Add freedom loaf +4.9 -
Eggs On Toast 12.9
eggs any style on toasted focaccia
Add bacon +5.9 -
Toast GFA | 9.9
with jam & cream cheese
-
French Toast 22.9
served with caramelized banana, whipped cream, berry compote and Canadian maple syrup
Add bacon +5.9
Add ice cream +5.9
-
Curious Chook DF GF | 22.9
char-grilled lemon & pink pepper chicken breast, streaky bacon, lettuce, house chutney, tomato, aioli on Turkish flat bread
Add skinny fries +4.9 -
Breakfast board GFA | 26.9
streaky bacon, spicy chorizo, poached eggs, potato rosti, grilled tomato, portobello mushrooms, black beans & toasted sourdough
-
Green Board V GF | 23.9
heirloom carrots, portobello mushroom, grilled tomato, black beans, potato rosti, haloumi, poached eggs, dukkah & toasted freedom loaf
-
Shed Burger 26.9
house made beef patty, cheddar, battered onion rings, mustard, sweet & spicy pickles, bloody mary ketchup & skinny chips VA with battered halloumi & mushroom
Add extra patty +5.9
Add bacon +5.9
ADD ONS
-
Spicy Chorizo 7.9
-
Streaky Bacon 5.9
-
Shed Cured Salmon 8.9
-
Free Range Eggs (2) 4.9
-
Potato Rosti (2) 8.5
-
Portobello Mushrooms 6.5
-
Haloumi 5
-
Grilled Tomato 4.9
-
Black Beans 5.9
-
Freedom Loaf 4.9
SERVED ALL DAY – EVERY DAY
-
Shed DIY S’mores 17.9
marshmallow, ganache & Dom’s graham crackers served ready to toast over an open flame
-
Sticky Date Pudding 15.9
served with toffee sauce and vanilla ice cream
-
Almond & Date Bliss Balls (4) VE | 15.9
served with whipped coconut cream & berry compote
-
Apple & Rhubarb Skillet Pie 17.9
baked to order with walnut crumble, vanilla ice cream & pouring cream
-
Affogato 13.9
roasted Addiqtion espresso poured over a scoop of tiramisu ice cream
Add Baileys, Kahlua or Frangelico +5
WEEKEND BRUNCH TILL 3PM
-
Big Breakfast GFA | 10
bacon & a poached egg on toast
-
Buckwheat Pancake V GF | 21.9
with fruit & maple syrup
-
Kids Toast GFA | 6.5
with homemade jam, cream cheese & butter
-
Fish ‘n’ Chips 12.5
battered or pan fried, with seedling salad & tomato sauce
-
Vanilla Ice Cream GF | 4
served with or without chocolate sauce 1 scoop
or 2 scoops 6.0
LUNCH / DINNER WEEKDAYS AND WEEKENDS FROM 5PM
-
Little Chicken Schnitty 12.5
potato mash & broccolini
-
Fish ‘n’ Chips GFA | 12.5
battered or pan fried, with seedling salad & tomato sauce
-
Kids Pasta V | 12.5
pasta with fresh made tomato sauce
-
Vanilla Ice Cream 4.0
served with or without chocolate sauce 1 scoop
Beverages
LUNCH
-
Pink Fusion 18.9
pink gin, fresh lime, gomme, pomegranate, whites
-
Planter’s Paradise 18.9
barbados rum, malibu, mango, passionfruit, citrus, orange, pineapple, bitters
-
Gardener’s Margarita 19.5
strawberry Infused reposado tequila, basil, cointreau, fresh Lime, agave
-
Cookies and Cream 18.5
oreos, baileys, cream, white chocolate, liqueur, jameson
-
Eden’s Spritz 17.5
vodka, green apple liqueur, prosecco, soda
-
Farmer’s Pick 17.9
belvedere vodka, pink grapefruit juice, cocchi americano, cucumber
-
Lost in Flowers 17.5
tanqueray gin, elderflower, apple, fresh lime, mint, rhubarb bitters, soda
-
Kiwi Marmalade 18.9
irish whiskey, marmalade straight from the garden, fresh lemon juice, orange liqueur
-
Strawberry Patch : LOW Alcohol 12
vodka, lychee, mixed berry puree, fresh lime, soda
-
Fruity Punch : Low Alcohol 12
cranberry, pineapple, orange, apple, mint, simple syrup, fresh lime, soda
LUNCH & DINNER
-
The Garden Fizz 18.9
blood orange gin, lemon, pink grapefruit, whites*, soda
-
The Elephant in the Garden 18.9
vanilla infused spiced rum, amarula, cream, chocolate
-
A Garden Cocktail 18.9
reposado tequila, pomegranate juice, cranberry, fresh lime, agave
-
Summer Dreamin’ 18.9
white rum, mango, passionfruit, pineapple, orange, lime, coconut, smoked rum
-
Tipsy Gardener 18.9
vodka, orgeat, lime, lemon, pomegranate syrup, white*
-
Earl Grey Martini 18.9
earl grey infused london dry gin, white vermouth, simple syrup
-
The Loaded Barrow 18.9
irish whiskey, islay whiskey, lime, passionfruit, whites*
-
Harvest Thyme 13.9
london dry gin, berries, thyme syrup, lemon
-
Boozy Flower 13.9
hibiscus infused aperol, lime, elderflower, soda
-
Fruity Punch 12
cranberry, pineapple, orange, apple, simple syrup, fresh lemon, soda
-
Cocktail of the Week 17.9
Every week the bar team whips up a new seasonal cocktail, ask our wait staff what’s hot this week!
-
*we use plant based, vegan, dairy/nut free alternative to egg whites in all our cocktails.
BRUNCH
( Saturday & Sunday Mornings)
-
Mimosa 12
orange juice, prosecco
-
Bloody Mary 18.9
vodka, fresh lemon, worcestershire sauce, hot sauce, tomato juice, garden shed bloody mary spice mix, pork crackling and pickles
-
Breakfast Martini 18.9
vanilla infused vodka, coffee liqueur, chocolate and espresso
-
Bellini 12.9
peach puree, peach Liqueur, prosecco
-
Pimms Cup 17.9
Pimms lemonde, lime, ginger ale, cucumber, mint, soda
-
Tommy’s Margarita 17.9
reposado tequila, agave, fresh lime
-
Cosmopolitan 18.9
lemon vodka, cranberry, cointreau, fresh lime
-
Aperol Spritz 15.9
Aperol, prosecco, soda, orange slice
-
Sophie’s Choice : LOW Alcohol 13.9
london dry gin, cranberry apple, lime, passionfruit, soda
-
Fruity Punch 12
cranberry, pineapple, orange, apple, mint, simple syrup, fresh lemon, soda
Juices 6.5 ea
pineapple | cranberry | tomato | orange | apple
Fizz
Smoothies 9.9
Kombucha 8.9 ea
Kenyan purple tea / Gunpowder green tea
Shed Sodas 6.9 ea
From The Well | 11
Sparkling
-
Perrier-Jouët – / 149
Grand Brut Champagne – France
-
Akarua – / 85
Methode Traditionnelle Brut – Central Otago
-
La Gioiosa 13 / 60
Prosecco DOC – Italy
Crisp, Dry Varying Levels of Acidity
-
Framingham 12.5 / 20 / 58
Sauvignon Blanc – Marlborough
-
Cable Bay Cinders Vineyard 13 / 21 / 60
Sauvignon Blanc – Marlborough
-
Zephyr 13.5 / 22 / 65
Sauvignon Blanc – Marlborough
Dry Whites, Varying Oak Influence
-
Lawson’s Dry Hill 12 / 19 / 55
Chardonnay – Marlborough
-
Te Mata 75
Chardonnay – Hawkes Bay
-
Greenhough 15 / 24 / 72
Chardonnay – Marlborough
-
Kumeu Village 13 / 21 / 60
Chardonnay – Kumeu
Dry Whites, Varying Oak Influence
-
Rongopai 12 / 19 / 55
Pinot Gris – Marlborough
-
Tiritiri by Neudorf 13 / 21 / 60
Pinot Gris – Central Otago
-
Main Divide 55
Riesling – Waipara Valley
Rose
-
Fortant 13.5 / 22 / 65
Rose – Provence France
-
Gibbston Valley 14.5 / 23 / 68
Rose – Central Otago
Delicate Reds
-
Good Company 12 / 19 / 55
Pinot Noir – Marlborough
-
Loop Road 15.5 / 25.5 / 70
Pinot Noir – Central Otago
-
Carrick Unravelled 16.5 / 27 / 80
Pinot Noir – Central Otago
Medium Bodied
-
Main Divide 14 / 23 / 68
Merlot & Cabernet – Waipara Valley
Robust
-
Brookfields 12 / 19 / 55
Syrah – Hawkes Bay
-
Wild Olive 13.5 / 22 / 65
Shiraz – Mclaren Vale, Australia
-
Te Mata 14.5 / 23.5 / 70
Syrah – Hawkes Bay
Fortified
-
Dow’s 12.5 / 130
Port Tawny 10 year
Craft Beers on Tap
Beer Tasting | 29.5
Bottled & Canned Brews
Ask at the bar!
The Lagers
-
Urbanaut Miami Brut Low carb lager 9
-
Heineken 0.0 10
-
Heineken Light 10
-
Heineken 10
The Ales
-
Sawmill XPA 12
-
Deep Creek Hazy Pale Ale 12
-
Urbanaut Newton Hazy Pale Ale 13.5
-
Scott’s Brewery Gluten Free Pale Ale 12
-
Bach Brewing Billfish APA 13
-
Behemoth Something Hoppy 13
-
Epic Hop Zombie Double 16
-
Cassells Brewey Milk Stout 12.5
The Ciders
-
Morningcider Apple Cider 12
-
Hawke’s Bay Ginger Fusion 13
-
Morningcider Rose and Strawberry 12
From the Roastery
-
Flat White 5 / 5.5
-
Cappuccino 5 / 5.5
-
Mochaccino 5.3 / 5.8
-
Latte – / 5
-
Chai Latte – / 5.5
-
Americano 4.5 / –
-
Long Black 4.5 / –
-
Short Black 4.5 / –
-
Long Mac 5 / –
-
Short Mac 4.8 / –
-
Hot Chocolate – / 5.5
-
Kids Hot Chocolate 5 / –
Extras
-
Coconut Milk 1
-
Almond Milk 1
-
Soy Milk 1
-
Extra Shot 1
-
Decaf 1
-
Local Honey 1.5
-
Maple Syrup 2
-
Pouring Cream 0.7
Iced
-
Iced Americano 5
-
Maple Iced Coffee 9.2
-
Iced Late 5.5
-
Iced Mocha 6.5
-
Real Chocolate Milk : ganache shaken with organic milk 9
+Add a double shot of espresso +1
Tea Total (per person)
-
Special Breakfast 5.9
-
Earl Grey Special 5.9
-
Pure Peppermint 5.9
-
Pure Chamomile 5.9
-
Jade Green Sencha 5.9
-
Ginger Lemon Kiss 5.9
-
Otago Summer Fruits 5.9
Homemade Iced Tea
-
Ginger Lemon Kiss with honey and fresh lemon 6.5
-
Otago Summer Fruits with sugar syrup and fresh orange slices 6.5
Late Lab
-
Red Velvet : beetroot, cacao, vanilla and spices 7
+Make it iced +0.8
-
Turmeric : cinnamon, ginger, cardamom & black pepper 7
+Make it iced +0.8
-
Matcha : match green tea, lucuma vanilla bean & spices 7
+Make it iced +0.8