Wind down in our cosy garden oasis with Happy Hour specials starting from just $9, available every day from 3pm to 5pm. Explore the full menu below.

$15 EACH

CRISPY CHICKEN

served with peri peri sauce

LEMON PEPPER SQUID

with sweet chilli sauce DF

COCONUT CEVICHE

with red onion, cucumber, capsicum, jalapeno, sweet chilli, lavosh DF

TIGER PRAWNS

grilled tiger prawns, chipotle butter, lime NoAGA

BUBBLES & BOARD $59.9

Choice of a Farmer’s OR Gardener’s Board with two glasses of bubbles.

FARMER’S BOARD

cured meats, two local cheeses, mushroom arancini, crispy chicken, terracotta bread, lavosh, olives, seasonal dip, dried fruits, pickled vegetables

GARDENER’S BOARD

two local cheeses, mushroom arancini, olives, quinoa cakes, pickled vegetables, terracotta bread, lavosh, grapes, dried fruits, seasonal dip

$9 BEER & WINE

Hawkes Bay Lager

Hawkes Bay Pilsner

Rongopai Sauvignon Blanc, Marlborough, NZ

Kim Crawford Chardonnay, Hawkes Bay, NZ

Babich Pinot Gris, Marlborough, NZ

Rosabel Languedoc-Roussillon Region, France

Stoneburn Pinot Noir Marlborough, NZ

House Made Mulled Wine

Graham Norton Prosecco, Italy

$12 COCKTAILS

MOJITO

Rum, lime, sugar syrup, mint

CLASSIC MARGARITA

Tequila, triple sec, lime juice

CHILLI MARGARITA

Chilli infused tequila, triple sec, lime juice

SWEET CHERRY COSMO

vodka, cherry, pomegranate, cranberry, pineapple